China according to the voice of "peak Evening News" reported that the wholesale market in Xi'an, the snack &ldquo three products; ” napkin spread, the experts pointed out: poor quality toilet paper on human body and great harm, these seemingly clean napkins hidden health risks, should try to use a handkerchief or napkin oneself.
    the reporter found in a snack bar nearby two Fu Zhuang in the city of Xi'an, there are almost no use of the napkin marked manufacturers, and the date of the site “ three products ”, when a reporter asked the toilet paper purchase channels, the store told reporters: from the wholesale market to buy and buy a ten volume, ten dollars. Business is good, one day can run out. This cheap, near a few stores have bought this.
    the reporter found that the toilet paper packaging is a transparent plastic bag, plastic bag manufacturers which had no name, no address, telephone number and other information, and even some toilet paper packaging brand name are not even. In the light of the road several snack shop reporter found that the use of paper bags on the paper was clearly marked “ toilet paper ”.
    in addition, the shop owner told reporters that they use these toilet paper is someone riding a tricycle to peddle, and these paper products are produced, they do not understand. In this snack shop, the reporter interviewed a number of customers are eating, when it comes to the store to provide napkins, a customer said she usually pay little attention to the quality of these papers.
    customer: we often come out to eat with this kind of paper, I did not pay attention to the quality of these papers, looked very clean, with the line.
    reporter: do you know if the use of the quality of the paper napkin will cause any harm to the body?
    customer: the quality of toilet paper is not necessarily harmful to the human body, specifically what harm I can not say. Sometimes when the toilet paper used as a napkin, did not pay particular attention to these.
    the use of poor quality toilet paper on the human body will produce what kind of harm? To this end, the reporter contacted the Secretary General of the International Food Packaging Association Dong Jinshi, he told reporters, poor quality paper on the human body and there are three main hazards:
    Golden Lion: first of all, the napkin itself to meet the health and safety requirements, can not use toxic and harmful substances as raw materials. The second is that some toilet paper in order to increase its whiteness, will add some whitening agents, such as fluorescent whitening agent, a lot of fluorescent whitening agent is harmful to the human body. The third is some toilet paper there are some chemical substances, in order to make up the hole of toilet paper, such as the use of talcum powder, calcium carbonate, if food grade can be used, but a lot of enterprises with industrial grade, which is easy to exceed the standard of heavy metals.
    in fact, our country has specific provisions for toilet paper, paper napkin and food production requirements are higher than that of the napkin, toilet paper, such as toilet paper production of raw materials can use waste paper, and the paper napkin is not allowed.
    however, in many restaurants in our country especially in some low-end restaurant is still in the toilet paper as a paper napkin to use, in this regard, Dong Jinshi believes that on the one hand, the majority of manufacturers and businesses should be the interests of consumers and health in the first place, on the other hand also suggest that you can start to use once almost everyone has a handkerchief.
    Dong Jinshi: sometimes we are blind pursuit of high consumption, disposable items and even that is a kind of fashion, is a kind of health, is a kind of environmental protection, in fact wrong, disposable items do not have these three conditions. So I think if consumers can bring a handkerchief the best, handkerchief can be reused. If you must use the napkin, bring the best, because now the hotel provide napkins, can not be said to have failed, but in the small restaurant napkin is really hard to ensure the quality, so we appeal to try to use a handkerchief, or advice with napkin. (Deng Siyuan)